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Menu engineering : a practical guide to menu analysis

Author: Michael L Kasavana; Donald I Smith; Raymond S Schmidgall
Publisher: Okemos, Mich. : Hospitality Pub., ©1990.
Edition/Format:   Print book : English : Rev. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Michael L Kasavana; Donald I Smith; Raymond S Schmidgall
ISBN: 0932235069 9780932235060
OCLC Number: 23942207
Description: iv, 167 pages : illustrations ; 28 cm
Responsibility: Michael L. Kasavana and Donald I. Smith ; contributing author, Raymond S. Schmidgall.

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