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Menus from history : historic meals and recipes for every day of the year

Author: Janet Clarkson
Publisher: Santa Barbara, CA : Greenwood Press/ABC-CLIO, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and  Read more...

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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Clarkson, Janet, 1947-
Menus from history.
Santa Barbara, CA : Greenwood Press/ABC-CLIO, ©2009
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Janet Clarkson
ISBN: 9780313349317 0313349312
OCLC Number: 495277527
Description: 1 online resource (2 volumes (lxxxviii, 832 pages) : illustrations
Responsibility: Janet Clarkson.

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"Janet Clarkson, a food historian and writer in Australia, has created a unique reference source that combines food with history... Menus from History will be useful in both public and academic Read more...

 
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