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La methode : an illustrated guide to the fundamental techniques of cooking

Author: Jacques Pépin
Publisher: New York, N.Y. : Times Books, [1979] ©1979
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 0812908368 9780812908367
OCLC Number: 4832399
Notes: Includes index.
Description: 390 pages, 15 pages of plates : illustrations (some color) ; 30 cm
Responsibility: Jacques Pépin ; photographs by Léon Perer.

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