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La methode : an illustrated guide to the fundamental techniques of cooking

Author: Jacques Pépin
Publisher: London : Macmillan, 1983, ©1979.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 0333359054 9780333359051 0333353811 9780333353813
OCLC Number: 12446749
Notes: Originally published: New York : Times Books, 1979.
Includes index.
Description: 390 pages : illustrations ; 29 cm
Responsibility: Jacques Pépin ; photographs by Léon Perer.

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