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Methods for microbiological and chemical determinations of essential amino acids in proteins and foods

Author: Millard J Horn; D Breese Jones; Amos Edward Blum; United States. Department of Agriculture,
Publisher: Washington, D.C. : U.S. Department of Agriculture, 1950.
Series: Miscellaneous publication (United States. Department of Agriculture), no. 696.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
This report condenses the results of the Bureau of Human Nutrition and Home Economics research in the development of microbiological and chemical methods for amino acids.
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Additional Physical Format: Online version:
Horn, Millard J. (Millard Jacob), 1897-
Methods for microbiological and chemical determinations of essential amino acids in proteins and foods.
Washington, D.C. : U.S. Dept. of Agriculture, 1950
(OCoLC)953978216
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Millard J Horn; D Breese Jones; Amos Edward Blum; United States. Department of Agriculture,
OCLC Number: 10666136
Notes: Cover title.
Description: 12 pages : illustrations ; 26 cm.
Series Title: Miscellaneous publication (United States. Department of Agriculture), no. 696.
Responsibility: [by Millard J. Horn, D. Breese Jones, and Amos E. Blum].

Abstract:

This report condenses the results of the Bureau of Human Nutrition and Home Economics research in the development of microbiological and chemical methods for amino acids.

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