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Methods in carbohydrate chemistry

Author: Roy Lester Whistler; Melville Lawrence Wolfrom; James N BeMiller
Publisher: New York, Academic Press, 1962-1994.
Edition/Format:   Print book : EnglishView all editions and formats
Publication:OKS Print
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Genre/Form: Collected Works
Additional Physical Format: Online version:
Whistler, Roy Lester.
Methods in carbohydrate chemistry.
New York, Academic Press, 1962-1994
(OCoLC)571004022
Online version:
Whistler, Roy Lester.
Methods in carbohydrate chemistry.
New York, Academic Press, 1962-1994
(OCoLC)604747835
Document Type: Book
All Authors / Contributors: Roy Lester Whistler; Melville Lawrence Wolfrom; James N BeMiller
ISBN: 0127462066 9780127462066
OCLC Number: 544461
Notes: Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller; v. 9 editors: James N. BeMiller, Roy L. Whistler, Derek H. Shaw.
Vol. 9-v.10 published: New York : Wiley, ©1993-©1994.
Description: 10 volumes illustrations 24 cm
Contents: v. 1. Analysis and preparation of sugars --
v. 2. Reactions of carbohydrates --
v. 3. Cellulose --
v. 4. Starch --
v. 5. General polysaccharides --
v. 6. General carbohydrate methods --
v. 7. General methods, glycosaminoglycans and glycoproteins --
v. 8. General methods --
v. 9. Lipopolysaccharides ; Separation and analysis ; Glycosylated polymers --
v. 10. Enzymic methods.
Responsibility: editors: Roy L. Whistler [and] M.L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh.

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