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Methods used in the examination of milk and dairy products.

Author: Christian Barthel
Publisher: London, Macmillan and Co., Limited, 1910.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 1991.
1 microfilm reel : negative ; 35 mm.
Document Type: Book
All Authors / Contributors: Christian Barthel
OCLC Number: 6437127
Notes: Translation of Die Methoden zur Untersuchung von Milch und Molkereiprodukten.
Description: xi, 260 pages illustrations
Responsibility: By Dr. Chr. Barthel ... Translation by W. Goodwin ...

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