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Mexican cooking for dummies

Author: Mary Sue Milliken; Susan Feniger; Helene Siegel
Publisher: Foster City, CA : IDG Books Worldwide, 1999.
Series: --For dummies.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Offers a collection of more than one hundred recipes for Mexican dishes, from enchiladas and salsas to flans, and includes easy-to-make snacks, vegetarian and low-fat meals, and advice on finding special ingredients.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Milliken, Mary Sue.
Mexican cooking for dummies.
Foster City, CA : IDG Books Worldwide, 1999
(DLC) 99065875
(OCoLC)42685259
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mary Sue Milliken; Susan Feniger; Helene Siegel
ISBN: 9781118069172 111806917X
OCLC Number: 785565246
Description: 1 online resource (xxii, 312 pages) : illustrations.
Contents: Part I Getting the Juices Flowing 5 --
Part II Taking a Quick Trip 49 --
Part III Enjoying an Extended Tour 107 --
Part IV Menus for Every Occasion 235 --
Part V The Part of Tens 265.
Series Title: --For dummies.
Responsibility: by Mary Sue Milliken and Susan Feniger with Helene Siegel.
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Abstract:

Offers a collection of more than one hundred recipes for Mexican dishes, from enchiladas and salsas to flans, and includes easy-to-make snacks, vegetarian and low-fat meals, and advice on finding  Read more...

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