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Mexican cooking.

Author: Carolyn Dehnel
Publisher: Ward Lock, ©1986.
Series: International gourment.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Food in modern Mexico is as lively and vibrant as its people, and this is reflected in this book with recipes for soups, meat, poultry and fish dishes, puddings, plus an intriguing selection of baked  Read more...

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Document Type: Book
All Authors / Contributors: Carolyn Dehnel
ISBN: 0706369092 9780706369090
OCLC Number: 24796334
Description: 96 pages
Contents: Basics; soups and starters; meat, poultry and eggs; fish and shellfish; vegetables, salads, beans and rice; desserts and breads; drinks and cocktail savouries; menus.
Series Title: International gourment.

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