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Mexican cooking

Author: Roger Hicks
Publisher: Edison, NJ : Chartwell Books, 1995.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Roger Hicks
ISBN: 0785805036 9780785805038
OCLC Number: 34707716
Notes: "A Quintet book."
"Authentic and exotic recipes from Central America"--Cover.
Description: 48 pages : color illustrations ; 31 cm
Contents: Cocina Mexicana --
Tortillas --
Frijoles --
Arroz --
Salsa --
Cooked salsa --
Empanadas tostadas --
Huevos --
Chillies rellenos --
Soups --
Dry soups --
Fish --
Meat and poultry --
Fajitas --
Tamales --
Chicken --
Desserts --
Cakes and cookies --
Non-alcoholic drinks.
Responsibility: Roger Hicks.

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