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Mexican food

Author: Wendy Blaxland
Publisher: South Yarra, Vic. : Macmillan Education Australia, 2011.
Edition/Format:   Print book : Primary school : EnglishView all editions and formats
Database:WorldCat
Summary:
Explore the great cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series. Find out what historical, cultural and geographical factors have influenced the cuisines of Mexico. Learn and practise basic cooking skills as you create tasty Mexican food for your friends and family. Ages 8-12.
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Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Primary school
Document Type: Book
All Authors / Contributors: Wendy Blaxland
ISBN: 9781420290042 1420290045
OCLC Number: 689993172
Notes: Includes index.
Target Audience: For primary school age.
Description: 32 pages : color illustrations, color maps ; 29 cm.
Responsibility: Wendy Blaxland.

Abstract:

Explore the great cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series. Find out what historical, cultural and geographical factors have influenced the cuisines of Mexico. Learn and practise basic cooking skills as you create tasty Mexican food for your friends and family. Ages 8-12.

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