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Mexican light = Cocina mexicana ligera : healthy cuisine for today's cook = para el cocinero actual

Author: Kris Rudolph
Publisher: Denton, Tex. : University of North Texas Press, 2006.
Series: Great American cooking series, no. 3.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Kris Rudolph
ISBN: 1574412183 : PAP 9781574412185 : PAP
OCLC Number: 779006696
Description: p. cm.
Series Title: Great American cooking series, no. 3.
Responsibility: Kris Rudolph.
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