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Mexican Light : Cocina Mexicana Ligera.

Author: Kris Rudolph
Publisher: UNT Press.
Edition/Format:   Print book : English

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  Read more...


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Document Type: Book
All Authors / Contributors: Kris Rudolph
ISBN: 1574412183 9781574412185
OCLC Number: 748291351


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