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Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual

저자: Kris Rudolph
출판사: Denton, Tex. : University of North Texas Press, ©2006.
시리즈: Great American cooking series, no. 3.
판/형식:   Print book : 주 또는 도 정부 간행물 : Spanish모든 판과 형식 보기
데이터베이스:WorldCat
요약:
The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount  더 읽기…
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자료 유형: 정부 간행물, 주 또는 도 정부 간행물, 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: Kris Rudolph
ISBN: 1574412183 9781574412185
OCLC 번호: 68416736
언어 메모: Parallel text in Spanish and English.
설명: vi, 223 pages : illustrations ; 21 x 26 cm.
일련 제목: Great American cooking series, no. 3.
다른 제목 Cocina mexicana ligera
책임: Kris Rudolph.
더 많은 정보:

초록:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  더 읽기…

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