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Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual

Autor: Kris Rudolph
Editora: Denton, Tex. : University of North Texas Press, ©2006.
Séries: Great American cooking series, no. 3.
Edição/Formato   Print book : Publicação de governo estadual ou província : EspanholVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount  Ler mais...
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Detalhes

Tipo de Material: Publicação do governo, Publicação de governo estadual ou província, Recurso Internet
Tipo de Documento: Livro, Recurso Internet
Todos os Autores / Contribuintes: Kris Rudolph
ISBN: 1574412183 9781574412185
Número OCLC: 68416736
Nota do Idioma: Parallel text in Spanish and English.
Descrição: vi, 223 pages : illustrations ; 21 x 26 cm.
Título da Série: Great American cooking series, no. 3.
Outros Títulos: Cocina mexicana ligera
Responsabilidade: Kris Rudolph.
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Resumo:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  Ler mais...

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