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Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual

著者: Kris Rudolph
出版商: Denton, Tex. : University of North Texas Press, ©2006.
丛书: Great American cooking series, no. 3.
版本/格式:   Print book : 州政府或者省政府刊物 : 西班牙语查看所有的版本和格式
数据库:WorldCat
提要:
The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount  再读一些...
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材料类型: 政府刊物, 州政府或者省政府刊物, 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Kris Rudolph
ISBN: 1574412183 9781574412185
OCLC号码: 68416736
语言注释: Parallel text in Spanish and English.
描述: vi, 223 pages : illustrations ; 21 x 26 cm.
丛书名: Great American cooking series, no. 3.
其他题名: Cocina mexicana ligera
责任: Kris Rudolph.
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摘要:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  再读一些...

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