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Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual

Author: Kris Rudolph
Publisher: Denton, Tex. : University of North Texas Press, ©2006.
Series: Great American cooking series, no. 3.
Edition/Format:   Print book : State or province government publication : SpanishView all editions and formats
Summary:
The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount  Read more...
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Details

Genre/Form: Materiales en español
Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Kris Rudolph
ISBN: 1574412183 9781574412185
OCLC Number: 68416736
Language Note: Parallel text in Spanish and English.
Description: vi, 223 pages : illustrations ; 21 x 26 cm.
Series Title: Great American cooking series, no. 3.
Other Titles: Cocina mexicana ligera
Responsibility: Kris Rudolph.
More information:

Abstract:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  Read more...

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