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Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual Titelvorschau
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Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual

Verfasser/in: Kris Rudolph
Verlag: Denton, Tex. : University of North Texas Press, ©2006.
Serien: Great American cooking series, no. 3.
Ausgabe/Format   Print book : Bundesstaatliche Regierungsveröffentlichung : SpanischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount  Weiterlesen…
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Medientyp: Amtliche Veröffentlichung, Bundesstaatliche Regierungsveröffentlichung, Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Kris Rudolph
ISBN: 1574412183 9781574412185
OCLC-Nummer: 68416736
Sprachhinweis: Parallel text in Spanish and English.
Beschreibung: vi, 223 pages : illustrations ; 21 x 26 cm.
Serientitel: Great American cooking series, no. 3.
Andere Titel Cocina mexicana ligera
Verfasserangabe: Kris Rudolph.
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Abstract:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  Weiterlesen…

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