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Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual

Autore: Kris Rudolph
Editore: Denton, Tex. : University of North Texas Press, ©2006.
Serie: Great American cooking series, no. 3.
Edizione/Formato:   book_printbook : State or province government publication : SpanishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount  Per saperne di più…
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Dettagli

Tipo materiale: Government publication, State or province government publication, Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Kris Rudolph
ISBN: 1574412183 9781574412185
Numero OCLC: 68416736
Nota sulla lingua: Parallel text in Spanish and English.
Descrizione: vi, 223 pages : illustrations ; 21 x 26 cm.
Titolo della serie: Great American cooking series, no. 3.
Altri titoli: Cocina mexicana ligera
Responsabilità: Kris Rudolph.
Maggiori informazioni:

Abstract:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  Per saperne di più…

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