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Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual

著者: Kris Rudolph
出版: Denton, Tex. : University of North Texas Press, ©2006.
シリーズ: Great American cooking series, no. 3.
エディション/フォーマット:   book_printbook : State or province government publication : Spanishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount  続きを読む
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資料の種類: Government publication, State or province government publication, インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: Kris Rudolph
ISBN: 1574412183 9781574412185
OCLC No.: 68416736
言語注記: Parallel text in Spanish and English.
物理形態: vi, 223 pages : illustrations ; 21 x 26 cm.
シリーズタイトル: Great American cooking series, no. 3.
その他のタイトル: Cocina mexicana ligera
責任者: Kris Rudolph.
その他の情報:

概要:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  続きを読む

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