doorgaan naar inhoud
Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual Voorbeeldweergave van dit item
SluitenVoorbeeldweergave van dit item
Bezig met controle...

Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual

Auteur: Kris Rudolph
Uitgever: Denton, Tex. : University of North Texas Press, ©2006.
Serie: Great American cooking series, no. 3.
Editie/Formaat:   Print book : Deelstaats- of provinciale overheidsuitgave : SpaansAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount  Meer lezen...
Beoordeling:

(nog niet beoordeeld) 0 met beoordelingen - U bent de eerste

Onderwerpen
Meer in deze trant

 

Zoeken naar een in de bibliotheek beschikbaar exemplaar

&AllPage.SpinnerRetrieving; Bibliotheken met dit item worden gezocht…

Details

Genre: Overheidsuitgave, Deelstaats- of provinciale overheidsuitgave, Internetbron
Soort document: Boek, Internetbron
Alle auteurs / medewerkers: Kris Rudolph
ISBN: 1574412183 9781574412185
OCLC-nummer: 68416736
Taalopmerking: Parallel text in Spanish and English.
Beschrijving: vi, 223 pages : illustrations ; 21 x 26 cm.
Serietitel: Great American cooking series, no. 3.
Andere titels: Cocina mexicana ligera
Verantwoordelijkheid: Kris Rudolph.
Meer informatie:

Fragment:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  Meer lezen...

Beoordelingen

Beoordelingen door gebruikers
Beoordelingen van GoodReads worden opgehaald...
Bezig met opvragen DOGObooks-reviews...

Tags

U bent de eerste.

Vergelijkbare items

Verwante onderwerpen:(1)

Bevestig deze aanvraag

Misschien heeft u dit item reeds aangevraagd. Selecteer a.u.b. Ok als u toch wilt doorgaan met deze aanvraag.

Gekoppelde data


Primary Entity

<http://www.worldcat.org/oclc/68416736> # Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "68416736" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2261541444#Place/denton_tex> ; # Denton, Tex.
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/txu> ;
   rdfs:comment "Unknown 'gen' value: sgp" ;
   schema:about <http://id.worldcat.org/fast/1753395> ; # Cooking, Mexican
   schema:about <http://dewey.info/class/641.5972/e22/> ;
   schema:alternateName "Cocina mexicana ligera" ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "2006" ;
   schema:creator <http://viaf.org/viaf/26490247> ; # Kris Rudolph
   schema:datePublished "2006" ;
   schema:description "The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount of fiber. Rudolph suggests low-fat and low-carbohydrate alternatives, as well as ways to vary the spiciness." ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/2261541444> ;
   schema:genre "Government publication"@en ;
   schema:inLanguage "es" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/2261541444#Series/great_american_cooking_series> ; # Great American cooking series ;
   schema:name "Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual" ;
   schema:productID "68416736" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/68416736#PublicationEvent/denton_tex_university_of_north_texas_press_2006> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/2261541444#Agent/university_of_north_texas_press> ; # University of North Texas Press
   schema:url <http://catdir.loc.gov/catdir/toc/ecip0613/2006014550.html> ;
   schema:workExample <http://worldcat.org/isbn/9781574412185> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/68416736> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2261541444#Agent/university_of_north_texas_press> # University of North Texas Press
    a bgn:Agent ;
   schema:name "University of North Texas Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/2261541444#Series/great_american_cooking_series> # Great American cooking series ;
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/68416736> ; # Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual
   schema:name "Great American cooking series ;" ;
    .

<http://id.worldcat.org/fast/1753395> # Cooking, Mexican
    a schema:Intangible ;
   schema:name "Cooking, Mexican" ;
    .

<http://viaf.org/viaf/26490247> # Kris Rudolph
    a schema:Person ;
   schema:familyName "Rudolph" ;
   schema:givenName "Kris" ;
   schema:name "Kris Rudolph" ;
    .

<http://worldcat.org/isbn/9781574412185>
    a schema:ProductModel ;
   schema:isbn "1574412183" ;
   schema:isbn "9781574412185" ;
    .

<http://www.worldcat.org/title/-/oclc/68416736>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/68416736> ; # Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual
   schema:dateModified "2016-05-11" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Venster sluiten

Meld u aan bij WorldCat 

Heeft u geen account? U kunt eenvoudig een nieuwe gratis account aanmaken.