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Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual

作者: Kris Rudolph
出版商: Denton, Tex. : University of North Texas Press, ©2006.
叢書: Great American cooking series, no. 3.
版本/格式:   圖書 : 州政府或者省政府刊物 : 西班牙語所有版本和格式的總覽
資料庫:WorldCat
提要:
The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount  再讀一些...
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資料類型: 政府刊物, 州政府或者省政府刊物, 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Kris Rudolph
ISBN: 1574412183 9781574412185
OCLC系統控制編碼: 68416736
語言註釋: Parallel text in Spanish and English.
描述: vi, 223 p. : ill. ; 21x 26 cm.
叢書名: Great American cooking series, no. 3.
其他題名: Cocina mexicana ligera
責任: Kris Rudolph.
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摘要:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an  再讀一些...

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