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Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country

Author: Michael Chiarello; Ann Krueger Spivack; Claudia Sansone; Frankie Frankeny; Bottega (Restaurant : Yountville, Calif.)
Publisher: San Francisco : Chronicle Books, ©2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Features one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Chiarello, Michael.
Michael Chiarello's Bottega.
San Francisco : Chronicle Books, ©2010
(OCoLC)555675624
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael Chiarello; Ann Krueger Spivack; Claudia Sansone; Frankie Frankeny; Bottega (Restaurant : Yountville, Calif.)
ISBN: 9781452100326 1452100322
OCLC Number: 698361899
Notes: Includes index.
Awards: Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2011
Short-listed for James Beard Foundation Book Awards (Professional) 2011
Description: 1 online resource (223 pages) : illustrations (chiefly color)
Contents: Introduction --
The pantry --
Make your own : faccia il vostri propri --
Tantalizing snacks : stuzzichini --
Before the meal : antipasti --
Soups and salads : minestre e insalate --
Pastas and risottos : paste e risotti --
Fish and shellfish : pesce ed i molluschi --
Meats and poultry : carne e pollame --
Side dishes : contorni --
Desserts : dolci --
Libations : libagioni.
Other Titles: Bottega
Responsibility: with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.

Abstract:

100 recipes and more than 50 photos of Chiarello, the restaurant, and the food in a beautiful rustic package. Recipes range from salads to libations, with meats, antipasti and dolci in between. In  Read more...

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Bottega's pages are filled with vivid recipes not shy in flavor or seasoning. This is bold Italian food graced with refinement and white-tablecloth-restaurant techniques. It's proof why Chiarello is Read more...

 
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