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Michael Chiarello's live fire : 125 recipes for cooking outdoors

Author: Michael Chiarello; Ann Krueger Spivack; Claudia Sansone; Frankie Frankeny
Publisher: San Francisco, Calif. : Chronicle Books, [2013]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Michael Chiarello's Live Fire contains recipes for cooking over live fire that reflect the style of this chef and vintner. This book goes beyond the grill, featuring six other ways to cook with flame and embers. Now is the time to up your game and build a bigger fire!
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Michael Chiarello; Ann Krueger Spivack; Claudia Sansone; Frankie Frankeny
ISBN: 9781452101811 1452101817
OCLC Number: 829897639
Notes: Includes index.
Description: 224 pages : color illustrations ; 32 cm
Contents: Introduction --
Stay safe --
Grilling equipment and tools --
Stocking an outdoor pantry and an indoor pantry --
Building the fire --
Harvest dinner --
Fire contained: the grill --
Big burger bash --
Romancing the fire: the hearth --
Pizzas on the grill --
Iron and fire: the plancha --
Dinner at the lake --
Live fire: the fire pit --
Fire in a box: the hot box --
A spin with fire: the rotisserie --
Backyard camp-out breakfast --
The last of the fire: coals and embers --
Fire and ice: cold drinks --
Oil, salt, and spice: seasonings, sauces, and dressings.
Other Titles: Live fire
Responsibility: with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.

Abstract:

Michael Chiarello's Live Fire contains recipes for cooking over live fire that reflect the Cal-Ital style of this chef and vintner. 'Live fire' methods include cooking: over coals, in a hearth, on a  Read more...

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"Forget what your parents told you about playing with fire. Michael Chiarello will teach you how to understand, master, and - above all - enjoy a return to cooking's primal roots. This is a Read more...

 
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