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Michael Field's cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking

Author: Michael Field
Publisher: New York : M. Barrows : Distributed by Morrow, ©1965.
Edition/Format:   Book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Field, Michael, 1915-1971.
Michael Field's cooking school.
New York, M. Barrows, distributed by Morrow [1965]
(OCoLC)691071106
Document Type: Book
All Authors / Contributors: Michael Field
OCLC Number: 1215801
Description: xii, 369 pages : illustrations ; 24 cm
Responsibility: drawings by Roderick Wells.

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