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Micro-facts : the working companion for food microbiologists.

Author: Peter Wareing; Rhea Fernandes; Aynsley Halligan
Publisher: Cambridge : Royal Society of Chemistry, 2010.
Edition/Format:   eBook : Document : English : 7th ed.View all editions and formats
Summary:

Micro-facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Micro-facts.
Leatherhead, UK : Leatherhead Publishing ; Cambridge, UK : Royal Society of Chemistry, 2010
(OCoLC)632087623
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Peter Wareing; Rhea Fernandes; Aynsley Halligan
ISBN: 9781849732130 1849732132 9781905224845 1905224842
OCLC Number: 642693543
Description: 1 online resource (ix, 437 pages)
Contents: Section I --
Factors Affecting Growth of Microorganisms; Section II --
Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III --
Foodborne viruses and Protozoa; Section IV --
Food Spoilage Bacteria; Section V --
Foodborne Fungi; Section VI --
HACCP; Section VII --
EC Food Hygiene Legislation; Section VIII --
Suppliers; Section IX --
Addresses of Authorities/Further information; Section X --
Internet links; Section XI --
Glossary of Terms; Section XII --
Index.

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