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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/6125201 Title: Micro-organisms and fermentation, Author: Alfred Jörgensen; Alex K Miller; A E Lennholm Publisher: London, New York, Macmillan and co., limited; The Macmillan company, 1900. OCLC:6125201

  
  

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Subjects

• Fermentation.
• Yeast.

Similar Items

Micro-organisms and fermentation,

Author:	Alfred Jörgensen; Alex K Miller; A E Lennholm
Publisher:	London, Macmillan and co., limited; New York, The Macmillan company, 1900.
Edition/Format:	Book : English : 3d edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.