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Microbes, ferments and moulds

Author: E -L Trouessart
Publisher: New York : Appleton, 1890.
Series: International scientific series (New York, N.Y.), v. 56.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Trouessart, E.-L. (Edouard-Louis), 1842-1927.
Microbes, ferments and moulds.
New York : Appleton, 1890
(OCoLC)757681188
Document Type: Book
All Authors / Contributors: E -L Trouessart
OCLC Number: 10618536
Notes: Includes index.
Description: xi, 314 pages : illustrations ; 20 cm.
Series Title: International scientific series (New York, N.Y.), v. 56.
Responsibility: by E.L. Trouessart.

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