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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/3852180 Title: Microbes, ferments and moulds Author: E -L Trouessart Publisher: New York : D. Appleton, 1892. OCLC:3852180

  
  

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More like this

Subjects

• Microorganisms.
• Fungi.
• Fermentation.

Similar Items

Microbes, ferments and moulds

Author:	E -L Trouessart
Publisher:	New York : D. Appleton, 1892.
Series:	International Scientific Series, v. 57
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.