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Les microbes, les ferments et les moisissures.

Author: E -L Trouessart
Publisher: Paris, Alcan, 1891.
Series: Bibliothèque scientifique internationale, 54.
Edition/Format:   Print book : French : 2. éd., rev., cor. et considerablement augmView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Trouessart, E.-L. (Edouard-Louis), 1842-1927.
Microbes, les ferments et les moisissures.
Paris, F. Alcan, 1891
(OCoLC)612990813
Document Type: Book
All Authors / Contributors: E -L Trouessart
OCLC Number: 10738056
Description: xi, 282 pages illustrations.
Series Title: Bibliothèque scientifique internationale, 54.

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Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3093254#Place/paris> ; # Paris
   schema:about <http://id.worldcat.org/fast/922973> ; # Fermentation
   schema:about <http://id.worldcat.org/fast/936289> ; # Fungi
   schema:about <http://experiment.worldcat.org/entity/work/data/3093254#Topic/enzymes> ; # Enzymes
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   schema:about <http://experiment.worldcat.org/entity/work/data/3093254#Topic/microorganismes> ; # Microorganismes
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