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Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods.

Author: Nils Molin; International Association of Microbiological Societies.; Svenska institutet för konserveringsforskning.
Publisher: Stockholm, Almquist & Wiksell [1964]
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
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Congrès
congresses
Additional Physical Format: Online version:
International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research).
Microbial inhibitors in food.
Stockholm, Almquist & Wiksell [1964]
(OCoLC)645926180
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Nils Molin; International Association of Microbiological Societies.; Svenska institutet för konserveringsforskning.
OCLC Number: 1174219
Notes: Text in English or French; summaries in English or English and French or German.
Held at the Swedish Institute for Food Preservation Research, Göteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.
Description: 402 pages illustrations (some color) 25 cm
Responsibility: Editor: N. Molin; assistant editor: A. Erichsen.

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