skip to content
Microbial safety of fresh produce Preview this item
ClosePreview this item
Checking...

Microbial safety of fresh produce

Author: Xuetong Fan; Wiley InterScience (Online service)
Publisher: [Chicago] : IFT Press ; Ames, Iowa : Wiley-Blackwell, 2009.
Series: IFT Press series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Microbial safety of fresh produce.
[Chicago] : IFT Press ; Ames, Iowa : Wiley-Blackwell, 2009
(DLC) 2009009719
(OCoLC)316513399
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Xuetong Fan; Wiley InterScience (Online service)
ISBN: 9781444319347 1444319345 9780813805962 0813805961 0813804167 9780813804163 1282259466 9781282259461
OCLC Number: 463430928
Description: 1 online resource (xvi, 446 pages) : illustrations.
Contents: Section I: Microbial Contamination of Fresh Produce. Chapter 1. Enteric human pathogens associated with fresh produce: sources, transport and ecology (Robert E. Mandrell). Chapter 2. The origin and spread of human pathogens in fruit production systems (Susan Bach and Pescal Delaquis). Chapter 3. Internalization of Pathogens in Produce (Elliot T. Ryser, Jianjun Hao, and Zhinong Yan). Section II: Pre-harvest Strategies. Chapter 4. Produce safety in organic vs conventional crops (Francisco Diez-Gonzalez and Avik Mukherjee). Chapter 5. The Role of Good Agricultural Practices in Produce Safety (Robert B. Gravani). Chapter 6. Effective Managing through a Crisis (Will Daniels and Michael P. Doyle). Chapter 7. The Role of Water and Water testing in Produce Safety (Charles P. Gerba ). Chapter 8. Role of manure and compost in produce safety (Xiuping Jiang). Section III: Post-harvest Interventions. Chapter 9. Aqueous antimicrobial treatments to improve fresh and fresh-cut produce safety (Joy Herdt and Hao Feng). Chapter 10. Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables (Brendan A. Niemira and Xuetong Fan). Chapter 11. Biological control of human pathogens on produce (John Andrew Hudson, Craig Billington, and Lynn McIntyre). Chapter 12. Extension of Shelf-life and Control of Human Pathogens in Produce by Antimicrobial Edible Films and Coatings (Tara H. McHugh, Roberto J. Avena-Bustillos, and Wen-Xian Du). Chapter 13. Improving Microbial Safety of Fresh Produce Using Thermal Treatment (Xuetong Fan, Lihan Huang, Bassam Annous). Chapter 14. Enhanced Safety and Extended Shelf-life of Fresh Produce for the Military (Peter Setlow, Christopher J. Doona, Florence E. Feeherry, and Kenneth Kustin, Deborah Sisson, and Shubham Chandra). Section IV: Produce Safety during Processing and Handling. Chapter 15. Consumer and Food Service Handling of Fresh Produce (Christine M. Bruhn). Chapter 16. Plant Sanitation and Good Manufacturing Practices for Optimum Food Safety in Fresh-cut Produce (Edith Garrett). Chapter 17. Third party audit programs for the fresh produce industry (Kenneth S. Petersen). Chapter 18. Pathogen Detection in Produce using Applications of Immunomagnetic Beads and Biosensors (Shu-I Tu, Joseph Uknalis, Andrew Gehring, and Peter Irwin). Section V: Public, Legal, and Economic Perspectives. Chapter 19. Public Response to the 2006 Recall of Contaminated Spinach (William K. Hallman, Cara L. Cuite, Jocilyn E. Dellava, Mary L. Nucci, and Sarah C. Condry). Chapter 20. Produce in public: Spinach, safety and public policy (Douglas A. Powell, Casey J. Jacob and Benjamin Chapman). Chapter 21.Contaminated Fresh Produce and Product Liability: A Law-in-Action Perspective (Denis W. Stearns). Chapter 22. The Economics of Food Safety: The 2006 Foodborne Illness Outbreak Linked to Spinach (Linda Calvin, Helen H. Jensen and Jing Liang). Section VI: Research Challenges and Directions. Chapter 23. Research Needs and Future Directions (Brendan A. Niemira, Xuetong Fan, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani).
Series Title: IFT Press series.
Responsibility: Xuetong Fan [and others], editors.

Reviews

Editorial reviews

Publisher Synopsis

"The book should be an essential read for anyone interested in food safety and a requirement in any library of a Department teaching microbiology of food as part of their syllabus." ( Society for Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/463430928> # Microbial safety of fresh produce
    a schema:CreativeWork, schema:Book, schema:MediaObject ;
    library:oclcnum "463430928" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1011704744#Place/ames_iowa> ; # Ames, Iowa
    library:placeOfPublication <http://dbpedia.org/resource/Chicago> ; # Chicago
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ilu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1011704744#Topic/vegetables_microbiology> ; # Vegetables--Microbiology
    schema:about <http://id.worldcat.org/fast/935600> ; # Fruit--Microbiology
    schema:about <http://dewey.info/class/363.1929/e22/> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh85052128> ; # Fruit--Microbiology
    schema:about <http://experiment.worldcat.org/entity/work/data/1011704744#Topic/health_&_fitness_safety> ; # HEALTH & FITNESS--Safety
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/331099> ; # Xuetong Fan
    schema:contributor <http://viaf.org/viaf/140991175> ; # Wiley InterScience (Online service)
    schema:datePublished "2009" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1011704744> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1011704744#Series/the_ift_press_series> ; # The IFT Press series
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1011704744#Series/ift_press_series> ; # IFT Press series.
    schema:isSimilarTo <http://www.worldcat.org/oclc/316513399> ;
    schema:name "Microbial safety of fresh produce"@en ;
    schema:productID "463430928" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/463430928#PublicationEvent/chicago_ift_press_ames_iowa_wiley_blackwell_2009> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1011704744#Agent/wiley_blackwell> ; # Wiley-Blackwell
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1011704744#Agent/ift_press> ; # IFT Press
    schema:url <http://www.123library.org/book_details/?id=27079> ;
    schema:url <http://catalogimages.wiley.com/images/db/jimages/9780813804163.jpg> ;
    schema:url <http://www.myilibrary.com?id=225946> ;
    schema:url <https://onlinelibrary.wiley.com/doi/book/10.1002/9781444319347> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=290200> ;
    schema:url <http://dx.doi.org/10.1002/9781444319347> ;
    schema:url <http://site.ebrary.com/id/10325839> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=455833> ;
    schema:url <http://www.myilibrary.com?id=225946&ref=toc> ;
    schema:workExample <http://worldcat.org/isbn/9781444319347> ;
    schema:workExample <http://worldcat.org/isbn/9780813804163> ;
    schema:workExample <http://worldcat.org/isbn/9780813805962> ;
    schema:workExample <http://worldcat.org/isbn/9781282259461> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/463430928> ;
    .


Related Entities

<http://dbpedia.org/resource/Chicago> # Chicago
    a schema:Place ;
    schema:name "Chicago" ;
    .

<http://dx.doi.org/10.1002/9781444319347>
    rdfs:comment "An electronic book accessible through the World Wide Web; click for information" ;
    .

<http://experiment.worldcat.org/entity/work/data/1011704744#Agent/wiley_blackwell> # Wiley-Blackwell
    a bgn:Agent ;
    schema:name "Wiley-Blackwell" ;
    .

<http://experiment.worldcat.org/entity/work/data/1011704744#Series/ift_press_series> # IFT Press series.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/463430928> ; # Microbial safety of fresh produce
    schema:name "IFT Press series." ;
    .

<http://experiment.worldcat.org/entity/work/data/1011704744#Series/the_ift_press_series> # The IFT Press series
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/463430928> ; # Microbial safety of fresh produce
    schema:name "The IFT Press series" ;
    .

<http://experiment.worldcat.org/entity/work/data/1011704744#Topic/health_&_fitness_safety> # HEALTH & FITNESS--Safety
    a schema:Intangible ;
    schema:name "HEALTH & FITNESS--Safety"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85052128> # Fruit--Microbiology
    a schema:Intangible ;
    schema:name "Fruit--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/935600> # Fruit--Microbiology
    a schema:Intangible ;
    schema:name "Fruit--Microbiology"@en ;
    .

<http://viaf.org/viaf/140991175> # Wiley InterScience (Online service)
    a schema:Organization ;
    schema:name "Wiley InterScience (Online service)" ;
    .

<http://viaf.org/viaf/331099> # Xuetong Fan
    a schema:Person ;
    schema:familyName "Fan" ;
    schema:givenName "Xuetong" ;
    schema:name "Xuetong Fan" ;
    .

<http://worldcat.org/isbn/9780813804163>
    a schema:ProductModel ;
    schema:isbn "0813804167" ;
    schema:isbn "9780813804163" ;
    .

<http://worldcat.org/isbn/9780813805962>
    a schema:ProductModel ;
    schema:isbn "0813805961" ;
    schema:isbn "9780813805962" ;
    .

<http://worldcat.org/isbn/9781282259461>
    a schema:ProductModel ;
    schema:isbn "1282259466" ;
    schema:isbn "9781282259461" ;
    .

<http://worldcat.org/isbn/9781444319347>
    a schema:ProductModel ;
    schema:isbn "1444319345" ;
    schema:isbn "9781444319347" ;
    .

<http://www.worldcat.org/oclc/316513399>
    a schema:CreativeWork ;
    rdfs:label "Microbial safety of fresh produce." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/463430928> ; # Microbial safety of fresh produce
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.