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Microbial safety of minimally processed foods

Author: John S Novak; Gerald M Sapers; Vijay K Juneja
Publisher: Boca Raton, FL : CRC Press, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work discusses research on assuring the microbial  Read more...

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Genre/Form: Aufsatzsammlung
Document Type: Book
All Authors / Contributors: John S Novak; Gerald M Sapers; Vijay K Juneja
ISBN: 1587160412 9781587160417
OCLC Number: 50124633
Description: 343 pages : illustrations ; 23 cm
Contents: SECTION I. Variable food environments --
Microbial safety of bakery products / James P. Smith [and others] --
Concerns with minimal processing in apple, citrus, and vegetable products / Kathleen T. Rajkowski, Elizabeth A. Baldwin --
Microbial safety of minimally processed seafood with respect to Listeria Monocytogenes / Adam D. Hoffman, Kenneth L. Gall, Martin Wiedmann --
Fate of Clostridium Perfirngens in cook-chill foods / Sous-vide processed foods: safety hazards and control of microbial risks / Vijay K. Juneja --
SECTION II. Pathogen detection and assessment --
HACCP and regulations applied to minimally processed foods / O. Peter Snyder, Jr.--
Rapid methods for microbial detection in minimally processed foods / Karl R. Matthews --
Quantitative risk assessment of minimally processed foods / Siobain Duffy, Yuhuan Chen, Donald W. Schaffner --
SECTION III. Current and future innovations --
Microbial safety during nonthermal preservation of foods / Gaurav Tewari --
Modified atmosphere packaging for shelf-life extension / James T.C. Yuan --
Washing and sanitizing raw materials for minimally processed fruit and vegetable products / Gerald M. Sapers --
Microbial safety, quality, and sensory aspects of fresh-cut fruits and vegetables / Hong Zhuang, M. Margaret Barth, Thomas R. Hankinson --
Irradiation of fresh and minimally processed fruits, vegetables, and juices / Brendan A. Niemira --
Irradiation of minimally processed meats / Christopher H. Sommers --
Biological control of minimally processed fruits and vegetables / Britta Leverentz, Wojciech Janisiewicz, William S. Conway.
Responsibility: edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
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