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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/476034878 Title: The Microbiological risk assessment of food Author: S J Forsythe Publisher: Oxford : Blackwell Science, 2002. ISBN/ISSN: 0632059524 9780632059522 OCLC:476034878

  
  

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Subjects

• Food safety.
• Foodborne diseases.
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The Microbiological risk assessment of food

Author:	S J Forsythe
Publisher:	Oxford : Blackwell Science, 2002.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.