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The Microbiological Safety of Food in Healthcare Settings.

Author: Barbara Lund; Paul Hunter
Publisher: Chichester : John Wiley & Sons, 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Barbara Lund; Paul Hunter
ISBN: 9780470698020 0470698020 1282122924 9781282122925
OCLC Number: 609849043
Description: 1 online resource (402 pages)
Contents: The Microbiological Safety of Food in Healthcare Settings; Contents; Contributors; Foreword; Preface; Acknowledgement; Abbreviations; Interconversion of C and F; 1 Overview; 2 Properties of microorganisms that cause foodborne disease; 3 The surveillance of foodborne disease and its application in healthcare settings; 4 Foodborne disease outbreaks in healthcare settings; 5 Vulnerable populations and their susceptibility to foodborne diseases; 6 Provision of food in healthcare settings; 7 Provision of water in healthcare settings. 8 Practical implementation of food safety management systems in healthcare settingsIndex.

Abstract:

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.

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