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A microbiological survey in Lake Erie near Cleveland, Ohio

Author: Ralph P Collins; University of Connecticut. Biological Sciences Group.; United States. Environmental Protection Agency. Office of Research and Monitoring.
Publisher: Raleigh, NC : U.S. Environmental Protection Agency, 1971.
Series: Water pollution control research series.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
Periodic taste and odor at the Cleveland, Ohio Crown Water Treatment Plant prompted investigation of the role microorganisms play in the problem. Fungi, bacteria, and algae collected near the plant intake were studied during June through August 1971. During the three months of sampling, no vertical distribution pattern was noted in quantitative analysis of the phytoplankton. A number of algae, reported to induce  Read more...
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Additional Physical Format: Online version:
Collins, Ralph P.
Microbiological survey in Lake Erie near Cleveland, Ohio.
[Washington, U.S. Environmental Protection Agency]; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971
(OCoLC)629720781
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ralph P Collins; University of Connecticut. Biological Sciences Group.; United States. Environmental Protection Agency. Office of Research and Monitoring.
OCLC Number: 348153
Notes: "16020 GDQ 10/71."
Description: vii, 31 pages ; 28 cm.
Series Title: Water pollution control research series.
Responsibility: by Ralph P. Collins.

Abstract:

Periodic taste and odor at the Cleveland, Ohio Crown Water Treatment Plant prompted investigation of the role microorganisms play in the problem. Fungi, bacteria, and algae collected near the plant intake were studied during June through August 1971. During the three months of sampling, no vertical distribution pattern was noted in quantitative analysis of the phytoplankton. A number of algae, reported to induce taste and odor in water, were identified. Whatever the source of these odors, they were not due to benthic or periphyton algae, but could have been associated with the phytoplankton community as the reported 'Lake Erie odor' coincided with phytoplankton increase.

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