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Microbiologie alimentaire : techniques de laboratoire

Author: Jean-Paul Larpent
Publisher: Paris : Lavoisier, Technique et Documentation, 1997.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Jean-Paul Larpent
ISBN: 2743001550 9782743001551
OCLC Number: 38050435
Description: xiv, 1073 p. : ill. ; 25 cm
Responsibility: coordon. par Jean-Paul Larpent.

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