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Microbiologie et toxicologie des aliments : hygiène et sécurité alimentaires

Author: Guy Leyral; Élisabeth Vierling
Publisher: Rueil-Malmaison [France] : Doin ; Bordeaux : Scérén CRDP Aquitaine, ©2007.
Series: Biosciences et techniques.; Sciences des aliments.
Edition/Format:   Print book : French : 4e édView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Guy Leyral; Élisabeth Vierling
ISBN: 9782704012336 2704012334 9782866175269 2866175263
OCLC Number: 288915799
Description: 287 p. : ill. ; 30 cm.
Series Title: Biosciences et techniques.; Sciences des aliments.
Responsibility: Guy Leyral, Élisabeth Vierling.
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Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/56656978#Topic/aliment_toxicite> ; # Aliment--toxicité
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