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Microbiologie et toxicologie des aliments : hygiène et sécurité alimentaires

Author: Guy Leyral; Elisabeth Vierling
Publisher: Rueil-Malmaison (France) : Doin ; Bordeaux (France) : CRDP d'Aquitaine, ©2001.
Series: Biosciences et techniques. Série Sciences des aliments
Edition/Format:   Print book : French : 3e édView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Guy Leyral; Elisabeth Vierling
ISBN: 2704011044 9782704011049 2866173821 9782866173821
OCLC Number: 48255830
Description: 274 p. : ill. ; 30 cm.
Series Title: Biosciences et techniques. Série Sciences des aliments
Other Titles: Hygiène et sécurité alimentaires
Responsibility: Guy Leyral--, Élisabeth Vierling--.
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Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/56656978#Place/rueil_malmaison_france> ; # Rueil-Malmaison (France)
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   schema:about <http://experiment.worldcat.org/entity/work/data/56656978#Topic/toxicologie> ; # Toxicologie
   schema:about <http://experiment.worldcat.org/entity/work/data/56656978#Topic/hygiene_alimentaire> ; # Hygiène alimentaire
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