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Microbiology : a laboratory manual

Author: James G Cappuccino; Natalie Sherman
Publisher: San Francisco : Pearson/Benjamin Cummings, ©2011.
Edition/Format:   Print book : English : 9th edView all editions and formats
Database:WorldCat
Summary:

This title is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and  Read more...

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Genre/Form: Laboratory Manuals
Laboratory manuals
Document Type: Book
All Authors / Contributors: James G Cappuccino; Natalie Sherman
ISBN: 9780321651334 0321651332 9780321673879 0321673875 1651133204 9781651133200
OCLC Number: 457158622
Notes: Includes index.
Description: xvi, 544 pages : illustrations (some color) ; 27 cm
Contents: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --
Microscopy --
Bacterial staining --
Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations --
Biochemical activities of microorganisms --
The protozoa --
The fungi --
The viruses --
Physical and chemical agents for the control of microbial growth --
Microbiology of food --
Microbiology of water --
Microbiology of soil --
Bacterial genetics --
Biotechnology --
Medical microbiology --
Immunology.
Responsibility: James G. Cappuccino, Natalie Sherman.

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