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Microbiology of meats,

Author: L B Jensen; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Champaign, Ill., The Garrard Press, 1942.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Jensen, Lloyd B., 1896-
Microbiology of meats.
Champaign, Ill., Garrard Press, 1942
(OCoLC)612729259
Document Type: Book
All Authors / Contributors: L B Jensen; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 1098898
Description: xi, 252 pages illustrations, tables, diagrams, color plates 24 cm
Responsibility: by L.B. Jensen ...

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