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Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

Author: Fred S Thatcher; International Commission on Microbiological Specifications for Foods.
Publisher: Toronto ; Buffalo : University of Toronto Press, ©1978.
Series: Microorganisms in foods, 1.
Edition/Format:   Print book : English : 2d edView all editions and formats
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Document Type: Book
All Authors / Contributors: Fred S Thatcher; International Commission on Microbiological Specifications for Foods.
ISBN: 0802022936 9780802022936
OCLC Number: 3447416
Notes: First ed. compiled by F.S. Thatcher and D.S. Clark.
Description: xvii, 434 pages : illustrations ; 24 cm
Series Title: Microorganisms in foods, 1.

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