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Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific applications

Author: J H B Christian; T A Roberts; Fred S Thatcher; International Commission on Microbiological Specifications for Foods.
Publisher: Oxford ; Boston : Blackwell Scientific Pub., 1986.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

In this book an international group of food microbiologists and statisticians discuss the statistical aspects of sampling foods for microbiological analysis.

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Document Type: Book
All Authors / Contributors: J H B Christian; T A Roberts; Fred S Thatcher; International Commission on Microbiological Specifications for Foods.
ISBN: 0632015675 9780632015672
OCLC Number: 16521329
Notes: Companion volume to Microorganisms in food : their significance and methods of enumeration compiled by F.S. Thatcher.
Description: xxiv, 293 pages ; 24 cm
Contents: Part 1: Principles; Part 2: Specific proposals for sampling and sampling plans.
Other Titles: Sampling for microbiological analysis, principles and specific applications
Responsibility: the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies ; editorial committee, T.A. Roberts (chairman) [and others] ; contributors, J.H.B. Christian [and others].

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