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Microorganisms in sustainable agriculture and biotechnology

Author: T Satyanarayana; B N Johri; Anil Prakash
Publisher: Dordrecht : Springer, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
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This review of recent developments in our understanding of the ways microbes can enhance sustainable agriculture and biotechnology covers a topic with enormous untapped potential to replace fossil  Read more...

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Document Type: Book
All Authors / Contributors: T Satyanarayana; B N Johri; Anil Prakash
ISBN: 9789400722132 9400722133 9400722141 9789400722149
OCLC Number: 793507663
Description: xxi, 829 pages : illustrations ; 24 cm
Contents: Part 1. Microbes in sustainable agriculture: --1. Plant growth promotion by phytases and phytase-producing microbes due to amelioration in phosphorous availability / Singh and Satyanarayana. --
2. Environmental and nutritional benefits of biopreservation of animal feed / Olstorpe and Passoth. --
3. Pivotal role of organic acid secretion by rhizobacteria in plant growth promotion / Archana, Buch, and Kumar. --
4. Organic farming: for sustainable production and environmental protection / Sreenivasa. --
5. Utilization of psychrotolerant phosphate solubilizing fungi under low temperature conditions of the mountain ecosystem / Rinu, Pandey, and Palni. --
6. Antimicrobial Lipopeptides of Bacillus: natural weapons for biocontrol of plant pathogens / Kumar and Johri --
7. Frankia and actinorhizal symbiosis / Sen and Misra. --
8. Microbes in agrowaste management for sustainable agriculture / Singh, Singh, Misra, Pandey, and Nain. --
9. Genetic and antigenic diversity of ruminant pestiviruses: Implications for diagnosis and control / Mishra. --
10. Cyanobacteria-PGPR interactions for effective nutrient and pest management strategies in agriculture / Prasanna, Rana, Chaudhary, Joshi, and Nain. --
11. Regulation of antibiotics production in biocontrol strains of Pseudomonas spp. / Srivastava, Sinha, Vaishnavi, Kunwar, and Tigga. --
12. Exploiting plant growth promoting rhizomicroorganisms for enhanced crop productivity / Desai, Grover, Amalraj, Kumar, and Ahmed. --
13. Tripartite association among plant, arbuscular mycorrhizal fungi and bacteria / Singh and Prakash. Part 2. Microbes in biotechnology: 14. Metagenomics: a relief road to novel microbial genes and genomes. / Vakhlu, Ambardar, and Johri. --
15. Metagenomics of saline habitats with respect to bacterial phylogeny and biocatalytic potential / Purohit and Singh. --
16. Laccases: the biocatalyst with industrial and biotechnological applications / Thakur, Patel, Gupte, and Gupte. --
17. Biotechnological applications of biocatalysts from the firmicutes Bacillus and Geobacillus species / Satyanarayana, Sharma, Mehta, Puri, Kumar, Nisha, and Joshi. --
18. Recent trends in valorization of lignocellulose to biofuel / Menon and Rao. --
19. Probiotic yeasts / Vohra and Satyanarayana. --
20. Biotechnological approach to caffeine degradation: current trends and perspectives / Dash and Gummadi. --
21. Arxula adeninivorans (Blastobotrys adeninivorans) --
an imperfect dimorphic yeast of biotechnological potential / Giersberg, Florschutz, Baronian, and Kunze. --
22. The thermostable and multi-functional enzymes catalyzing carbohydrate molecules identified from thermophilic archaea / Kawarabayasi. --
23. Structural biology of the ribonuclease P in the hyperthermophilic archaeon Pyrococcus horikoshii OT3 / Kimura and Kakuta. / 24. Biosynthesis of pullulan and its applications in food and pharmaceutical industry / Singh and Saini. --
25. Halophilic microorganisms as sources of novel enzymes / Kara, Kumar, Sinha, and Khare. --
26. Sourcing the fungal endophytes: a beneficial transaction of biodiversity, bioactive natural products, plant protection and nanotechnology / Mishra, Gond, Kumar, Sharma, Verna, Kharwar. --
27. Fungi: a potential source of anti-inflammatory compounds / Deshmukh, Vereka, Periyasamy, and Ganguli. --
28. Applications of microbial toxins for cancer therapy / Verma, Potala, Mathew, and Choudhary. --
29. Application of environmental DNA resources to create useful DNA polymerases with different properties / Ishino and Ishino. --
Utilization of tropical fruits for wine production with special emphasis on mango (Mangifera indica L.) wine / Reddy, Joshi and Reddy. --
31. Biosystem development for microbial enhanced oil recovery (MEOR) / Nerurkar, Suthar, and Desai. --
32. Bacterial small RNAs (sRNAs) and carbon catabolite repression / Pandeeti, Kamireddy, Toshisangba, Parthasarathy, Kumar, Siddavattam. --
33. Lactic acid bacteria in food industry / Das and Goyal. --
34. RNA interference and functional genomics in fungi / Singh and Rajam. --
35. Bioethanol: a critical appraisal / Chaudhari, Dandi, Vadnere, Patil, and Chincholkar.
Responsibility: T. Satyanarayana, Bhavdish Narain Johri, Anil Prakash, editors.

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