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Microorganisms in sustainable agriculture, food, and the environment

Author: Deepak Kumar Verma; Prem Prakash Srivastav
Publisher: Waretown, NJ : Apple Academic Press, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today' s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Microorganisms in sustainable agriculture, food, and the environment.
Waretown, NJ : Apple Academic Press, 2017
(DLC) 2017012334
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Deepak Kumar Verma; Prem Prakash Srivastav
ISBN: 9781315341606 1315341603 9781771884808 1771884800
OCLC Number: 980302692
Description: 1 online resource
Contents: Food Microbiology. Fermented Foods: An Overview. Fermented Foods: Recent Advances and Trends. Microbial Approaches in Fermentations for Production and Preservation of Different Food. Microbial Intoxication in Dairy Food Product. Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues. Lactic Acid Bacteria (LAB) Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf-Life of Foods. Soil Microbiology. Bio-fertilizers and PGPR for Evergreen Agriculture. Environmental Microbiology. VAM Fungi: Recent Advances in Crop Diseases Management. Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview. Industrial Microbiology and Microbial Biotechnology. Mass Production, Quality Control and Scope of Biofertilizers in India. Microalgae: A Promising Feedstock as Source for Third Generation Renewable Energy.
Responsibility: editors: Deepak Kumar Verma, Prem Prakash Srivastav, PhD.

Abstract:

"In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today' s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology."--Provided by publisher.

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