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Microwave cooking and processing : engineering fundamentals for the food scientist

Author: Charles R Buffler
Publisher: New York : Van Nostrand Reinhold, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Charles R Buffler
ISBN: 0442008678 9780442008673
OCLC Number: 25914107
Notes: "An AVI book."
Description: xvii, 169 pages : illustrations ; 24 cm
Responsibility: Charles R. Buffler.

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