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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Judith Ferguson |
| ISBN: | 0517640783 9780517640784 |
| OCLC Number: | 16885984 |
| Notes: | Includes index. |
| Description: | 64 p. : col. ill. ; 28 cm. |
| Contents: | Cream and purée soups -- Vegetable and pasta soups -- Tarts, terrines and pâtés -- Meat and seafood appetizers -- Cheese and egg appetizers -- Vegetable appetizers. |
| Series Title: | Microwave kitchen library. |
| Responsibility: | Judith Ferguson. |
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