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Microwave soups and appetizers
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Microwave soups and appetizers

Author: Judith Ferguson
Publisher: New York : Crescent, 1987.
Series: Microwave kitchen library.
Edition/Format:   Book : English
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Document Type: Book
All Authors / Contributors: Judith Ferguson
ISBN: 0517640783 9780517640784
OCLC Number: 16885984
Notes: Includes index.
Description: 64 p. : col. ill. ; 28 cm.
Contents: Cream and purée soups --
Vegetable and pasta soups --
Tarts, terrines and pâtés --
Meat and seafood appetizers --
Cheese and egg appetizers --
Vegetable appetizers.
Series Title: Microwave kitchen library.
Responsibility: Judith Ferguson.

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