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Middle Eastern cooking

Author: Suzy Benghiat
Publisher: New York : Harmony Books, 1985. ©1984
Edition/Format:   Print book : English : First American editionView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Benghiat, Suzy.
Middle Eastern cooking.
New York : Harmony Books, 1985, ©1984
(OCoLC)988216219
Document Type: Book
All Authors / Contributors: Suzy Benghiat
ISBN: 0517556081 9780517556085
OCLC Number: 10850853
Description: 144 pages : color illustrations ; 29 cm
Contents: Introduction --
Herbs and spices --
Mezze --
The mezze table --
Soups --
Fish --
Poultry --
Egg dishes --
Meat --
Barbecues --
Vegetables and legumes --
Rice, grains and pasta --
Desserts and breads --
Fruits --
Sauces and preserves --
Condiments --
Drinks --
Bibliography --
Acknowledgments --
Index.
Responsibility: Suzy Benghiat.

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