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Midwest sweet baking history : delectable classics around Lake Michigan

Author: Jenny Lewis
Publisher: Charleston, SC : History Press, [2011]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair up to a history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars,  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Lewis, Jenny.
Midwest sweet baking history.
Charleston, SC : History Press, 2011
(DLC) 2011043444
(OCoLC)755712554
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jenny Lewis
ISBN: 9781625842220 1625842228
OCLC Number: 853450068
Description: 1 online resource (199 pages) : illustrations (some color)
Responsibility: Jenny Lewis.

Abstract:

Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair up to a history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts and politics. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.

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