skip to content
Mighty spice cookbook : fast, fresh and vibrant dishes using no more than 5 spices for each recipe Preview this item
ClosePreview this item
Checking...

Mighty spice cookbook : fast, fresh and vibrant dishes using no more than 5 spices for each recipe

Author: John Gregory-Smith
Publisher: London : Duncan Baird Publishers ; New York : Distributed in the USA and Canada by Sterling Pub., 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice will change these misconceptions and show everyone how simple it is  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: John Gregory-Smith
ISBN: 9781844839964 1844839966
OCLC Number: 748091096
Description: 224 pages : color illustrations ; 26 cm
Responsibility: John Gregory-Smith.

Abstract:

"Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour. John Gregory-Smith gathers a wonderful collection of recipes from all over the world including China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Pakistan, Sri Lanka, Turkey, Morocco, Syria, Mexico and the Caribbean. Want to make a chicken dish for supper, for example? Try Vietnamese Chicken Clay Pot, Cardamom Chicken or Moroccan Grilled Chicken with Broccoli and Almonds. Keen to explore new flavours for fish? Try John's Monkfish Scampi with a Peanut Sauce, Stir-fried Clams with Basil or Indian Fish Cakes. Each recipe uses easy techniques and a maximum of 5 from the 25 key spices - and delivers fantastic tastes with minimum fuss"--

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/748091096> # Mighty spice cookbook : fast, fresh and vibrant dishes using no more than 5 spices for each recipe
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "748091096" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://id.worldcat.org/fast/1753195> ; # Cooking (Spices)
   schema:about <http://experiment.worldcat.org/entity/work/data/786808792#Topic/cooking_specific_ingredients_herbs_spices_condiments> ; # COOKING--Specific Ingredients--Herbs, Spices, Condiments
   schema:about <http://id.worldcat.org/fast/1753876> ; # International cooking
   schema:about <http://dewey.info/class/641.6383/e22/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/169551059> ; # John Gregory-Smith
   schema:datePublished "2011" ;
   schema:description ""Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour. John Gregory-Smith gathers a wonderful collection of recipes from all over the world including China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Pakistan, Sri Lanka, Turkey, Morocco, Syria, Mexico and the Caribbean. Want to make a chicken dish for supper, for example? Try Vietnamese Chicken Clay Pot, Cardamom Chicken or Moroccan Grilled Chicken with Broccoli and Almonds. Keen to explore new flavours for fish? Try John's Monkfish Scampi with a Peanut Sauce, Stir-fried Clams with Basil or Indian Fish Cakes. Each recipe uses easy techniques and a maximum of 5 from the 25 key spices - and delivers fantastic tastes with minimum fuss"--"@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/786808792> ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "Mighty spice cookbook : fast, fresh and vibrant dishes using no more than 5 spices for each recipe"@en ;
   schema:productID "748091096" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/748091096#PublicationEvent/london_duncan_baird_publishers_new_york_distributed_in_the_usa_and_canada_by_sterling_pub_2011> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/786808792#Agent/duncan_baird_publishers> ; # Duncan Baird Publishers
   schema:publisher <http://experiment.worldcat.org/entity/work/data/786808792#Agent/distributed_in_the_usa_and_canada_by_sterling_pub> ; # Distributed in the USA and Canada by Sterling Pub.
   schema:workExample <http://worldcat.org/isbn/9781844839964> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/748091096> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/786808792#Agent/distributed_in_the_usa_and_canada_by_sterling_pub> # Distributed in the USA and Canada by Sterling Pub.
    a bgn:Agent ;
   schema:name "Distributed in the USA and Canada by Sterling Pub." ;
    .

<http://experiment.worldcat.org/entity/work/data/786808792#Agent/duncan_baird_publishers> # Duncan Baird Publishers
    a bgn:Agent ;
   schema:name "Duncan Baird Publishers" ;
    .

<http://experiment.worldcat.org/entity/work/data/786808792#Topic/cooking_specific_ingredients_herbs_spices_condiments> # COOKING--Specific Ingredients--Herbs, Spices, Condiments
    a schema:Intangible ;
   schema:name "COOKING--Specific Ingredients--Herbs, Spices, Condiments"@en ;
    .

<http://id.worldcat.org/fast/1753195> # Cooking (Spices)
    a schema:Intangible ;
   schema:name "Cooking (Spices)"@en ;
    .

<http://id.worldcat.org/fast/1753876> # International cooking
    a schema:Intangible ;
   schema:name "International cooking"@en ;
    .

<http://viaf.org/viaf/169551059> # John Gregory-Smith
    a schema:Person ;
   schema:familyName "Gregory-Smith" ;
   schema:givenName "John" ;
   schema:name "John Gregory-Smith" ;
    .

<http://worldcat.org/isbn/9781844839964>
    a schema:ProductModel ;
   schema:isbn "1844839966" ;
   schema:isbn "9781844839964" ;
    .

<http://www.worldcat.org/title/-/oclc/748091096>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/748091096> ; # Mighty spice cookbook : fast, fresh and vibrant dishes using no more than 5 spices for each recipe
   schema:dateModified "2018-03-11" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.